The technique requests: 1. Maximum size: 2440X107X650 mm, the length or the width could be more larger. 2. Use material:Acrylic board. 3. The Maximum use temperature: 250 Degrees Celsius. 4. The normal temperature rises to 200 Degrees Celsius take less than 40 minutes,The time for roast plank less than eight minutes after getting to the temperature you want. 5. Oven temperature margin:±5 Degrees Celsius. 6. Quick plywood cylinder, strength for plywood: each rapid clip to hold dint to 150 kg, there are four quickly clips each meter. 7. The overall power /Voltage of forming stove: 60kw/380V, 120X240mm ceramic heating board low-power, Each ceramic temperature heat is adjustable. 8. The ascends and descends travel of the molding tool:1000mm, CNC adjustable. 9. The strength born by molding tool working panel lifter: while being a little bit lowest > 2 T, crest plank position > 4 T. 10. While the working panel lifter ascends and descends, the high deviation in the process: ±3 mm. 11. The speed of the working panel lifter ascends and descends, Rise <10S, Descend <15S, adjustable. 12. It is ambulation type for the oven models, the whole process can be fully automated molding and also can be manually. 13. Take hot air to return to blow function, furnace is equipped with stainless steel seamless pipe, It is rapid to heat when air flow through seamless tube. 14. Establish a molding tool to lead a fixed position correctly and compress tightly organization on the molding tool hydraulic platform, Quickly changed. 15. With Delta PLC and touch screen controls, processing parameters can be set for each product, modify, save and call. 16. Automatic molding process: equipment ventilation, electricity, vacuum--- set the parameters --- --- --- Preheat oven remove the mold release sheet plywood ---- ---- oven on the baking sheet a good move to folder oven baked sheet after sheet --- --- heating compressed air cleaning to remove the sheet blown bubble large enough to rise to the top position --- --- die vacuum suction plate in place fell |